Frank's Restaurant-Baton Rouge

Thank you from the bottom of my stomach, Franks on Airline! My breakfast was absolutely amazing. My waitress, Erica, was so sweet and kind, and my order came out perfect. I’m usually a chicken fried steak girl, but thanks to Destiny’s suggestion, I switched it up today and tried the hamburger steak with grilled onions and brown gravy—delicious! I had my eggs slightly scrambled with a side of grits and buttered toast. Talk about lick-your-chops good! I appreciate those cooks as well! Franks on Airline Baton Rouge never disappoints, and I’ll definitely be back.

- Jackie Adams -

Amazing breakfast, homemade biscuits, large portions. Service was impeccable, the staff were friendly and attentive. I would definitely recommend the Mexican hash browns, they are big enough for two people to enjoy despite the beans in the chili it was delicious.

- Josue Colunga -

Frank’s Restaurant is a gem of culinary delight. With each visit, I am consistently impressed by the exceptional quality of their food. Prepared to order with care, every dish bursts with flavor and freshness, ensuring a memorable dining experience. The warmth and hospitality of the staff further elevate the ambiance, as their genuine smiles and welcoming demeanor make each guest feel like family. Nestled in a quaint country setting, the restaurant exudes charm, creating the perfect backdrop for indulging in delicious meals with loved ones. Moreover, their commitment to supporting local businesses is commendable, reflected in the array of carefully curated products available for purchase. Whether it's a hearty breakfast or a satisfying lunch, Frank’s Restaurant surpasses expectations and emerges as a must-visit destination for anyone seeking culinary excellence in the area.

- Court G (LAEngineer) -

I came with 3 other people. Everyone enjoyed their food and we all spoke highly of our waitress Courtney. ( she said her relatives are from West Monroe and Monroe) She is very attentive. My wife went as far as saying she was awesome

- Thomas Robinson -

Food was excellent and highly recommended if you have never tried this restaurant. Definitely a busy establishment with so many people having breakfast. I will say knowing that the wait for the food is worth it especially getting my food hot and made to order vs something that has been sitting around. Will definitely be back and try other items on the menu as this place has a lot to offer.

- Clayton Bigsby -

I was in Baton Rouge for the USBC Open Championships, and Aurora at Pastime Restaurant recommended Frank's for breakfast. I had the pancakes, which our good, but if you want a lighter feel, go with the French Toast. The eggs, meat, and potatoes will bring you back for more. Rachael, Amanda, and the staff will treat you like they know you! There was a crowd both mornings, so we ate at the counter, and waited briefly when we ate at a table.

- Jeff Baker -

Many years ago I worked near Frank’s Restaurant-Baton Rouge, and ate lunch there almost every day. This morning I had the opportunity to eat there again and it is as good as I remember. The atmosphere is great, old school and classic. The service is always excellent and the food is really great. It’s a real treat to breakfast or dinner here.

- Louis and Elaine -